Get ready to cook up some Maryland pride with the first-ever University of Maryland Alumni Association cookbook! This collection of recipes features Maryland and family favorites, submitted by Terps around the world, including: 
  • The six-time Wine & Food Festival People's Choice award-winning Bash Burger, by chef Josh Capon ‘94,
  • The mouth-watering Cinnayums by NBC nutrition and health expert and #1 bestselling author Joy Bauer ‘86,
  • The beloved brunch favorite, Avocado Toast, submitted by the Bay Area Terps Alumni Network, and
  • The Montgomery County Fair first place, champion, grand champion and best of show ribbon winning Pecan Pie, shared by Carolyn Gurtz ‘70 - plus many more!
The cookbook is our gift to you with a donation of $50 or more to the Alumni Association Student Engagement Fund.* 
 
Donate Now
 
“Terps Together” makes a great holiday gift for you and your favorite Terps, but act fast - donations must be received by Dec. 11 to ensure delivery before Dec. 25. Only a limited quantity of books are available - make your gift today!
 
The Alumni Association Student Engagement Fund supports:
  • The Student Alumni Leadership Council (SALC) which aims to inspire a sense of community between Terps across generations while instilling lifelong loyalty to our alma mater;
  • The M Book, the university’s guide to the student experience which ensures UMD traditions and history will continue to thrive in the next generation; and
  • Student-alumni initiatives where the Association connects students and alumni through thoughtful programs and events.
You will receive one copy of “Terps Together: The University of Maryland Alumni Association Cookbook” with your donation of $50 or more to the Alumni Association Student Engagement Fund, while supplies last. If your donation is greater than $50, please designate how many books you would like (1 book per $50 increment). Contributions to the Alumni Association Student Engagement fund are tax-deductible as allowed by law. Fair market value for the cookbook is $14. Please see your tax advisor for details.